1/4 lb. American or Cheddar
cheese (1 c., cubed)
3 hard-cooked eggs, chopped
1 (7 oz.) can tuna, flaked
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped stuffed olives
2 Tbsp. chopped sweet pickles
1/2 c. mayonnaise or salad
6 Coney Island buns
Combine ingredients except buns. Mix lightly. Split
buns; fill. Place in slow 250 degrees oven, about 30 minutes until
filling is heated and cheese melts. Serve hot. Fills about 6
large buns generously. Wrap each filled bun.
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