BAKED CARAMEL POPPED CORN|
1/2 c. Karo syrup (light or
2 c. brown sugar
2 sticks margarine
1 tsp. vanilla
1/2 tsp. salt
Combine in saucepan and boil for approximately five
minutes, stirring constantly. Remove from heat and add 1/2
teaspoon baking soda. Stir in and pour over 6 quarts of
previously popped corn. Bake in oven at 250 degrees for one hour,
stirring mixture every fifteen minutes. Remove from oven and
spread on flat surface and allow to cool. The corn will break
up very easily. Enjoy!
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.