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BAKED CARAMEL POPPED CORN 1/2 c. Karo syrup (light or dark) 2 c. brown sugar 2 sticks margarine 1 tsp. vanilla 1/2 tsp. salt Combine in saucepan and boil for approximately five minutes, stirring constantly. Remove from heat and add 1/2 teaspoon baking soda. Stir in and pour over 6 quarts of previously popped corn. Bake in oven at 250 degrees for one hour, stirring mixture every fifteen minutes. Remove from oven and spread on flat surface and allow to cool. The corn will break up very easily. Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!