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1/2 c. Karo syrup (light or
2 c. brown sugar
2 sticks margarine
1 tsp. vanilla
1/2 tsp. salt

Combine in saucepan and boil for approximately five
minutes, stirring constantly. Remove from heat and add 1/2
teaspoon baking soda. Stir in and pour over 6 quarts of
previously popped corn. Bake in oven at 250 degrees for one hour,
stirring mixture every fifteen minutes. Remove from oven and
spread on flat surface and allow to cool. The corn will break
up very easily. Enjoy!

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