CARAMEL CORN (POPCORN) 2 sticks butter or margarine 2 c. brown sugar 1/2 c. light corn syrup pinch of cream of tartar 1 tsp. baking soda peanuts 2 (13 x 9-inch) cake pans filled with popped corn Mix butter, brown sugar, corn syrup and cream of tartar in a saucepan and boil 5 minutes. Stir in baking soda and pour over popped corn. Bake 1 hour at 200 degrees mixing evenly every 15 minutes. Cool on waxed paper immediately. Recipe makes two 13 x 9-inch cake pans, filled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |