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ELEPHANT STEW

1 elephant
1 or 2 rabbits
potatoes and carrots, diced
salt and pepper to taste

Cut elephant into bite-sized pieces. Cook at 425 degrees for 4
weeks. Salt and pepper to taste. Add diced potatoes and
carrots. This recipe will serve 3,798 people. If more are
expected add 1 or both rabbits. Only as an emergency, however,
as some people don't care for hare in their stew.

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