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2 c. brown sugar
2 sticks butter or margarine
1/2 c. corn syrup
1 tsp. salt
1 tsp. baking soda
6 qt. popcorn
nuts if desired

Combine brown sugar, butter, syrup and salt. Heat to
boiling and boil 5 minutes. Remove from heat. Add baking
soda. Stir well and pour over popped corn in bowl. Add nuts
if desired. Spread on a baking sheet. Place in a 200 degrees oven
for 1 hour, stirring at 15 minute intervals. Remove from oven
and let cool. Store in a covered container to keep crisp.

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