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OVEN CARAMEL POPCORN 2 c. brown sugar 2 sticks butter or margarine 1/2 c. corn syrup 1 tsp. salt 1 tsp. baking soda 6 qt. popcorn nuts if desired Combine brown sugar, butter, syrup and salt. Heat to boiling and boil 5 minutes. Remove from heat. Add baking soda. Stir well and pour over popped corn in bowl. Add nuts if desired. Spread on a baking sheet. Place in a 200 degrees oven for 1 hour, stirring at 15 minute intervals. Remove from oven and let cool. Store in a covered container to keep crisp. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!