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POPPYCOCK 3 qt. popped popcorn 1 c. nuts (pecans, peanuts, almonds, etc.) 1/2 c. margarine 1 c. light brown sugar 1/4 c. honey 1 tsp. vanilla Place popcorn and nuts in a shallow roasting pan. Melt margarine, sugar, and honey. Bring to a boil, stirring con- stantly. Boil gently for 5 minutes without stirring. Remove from heat and add vanilla. Pour over popcorn and nuts, stir- ring until coated. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven and stir while cooling. Store in airtight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!