![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
RHUBARB PRESERVES 4 c. rhubarb 1 small box strawberry jello 2 c. sugar Cook rhubarb and sugar. Dissolve box of dry jello into it. Chill, ready to use. Cover with wax if storing. Good on toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |