1 pkg. tomatoes
1 bunch celery
10 medium onions
10 peppers (green or red)
2 c. vinegar
4 Tbsp. salt
6 c. sugar
1 Tbsp. pickling spices (in a
1 tsp. cinnamon
Grind or blend in blender celery, onions and pepper.
Add to tomatoes in a large kettle. Be certain tomatoes are
washed and quartered. Add vinegar, salt, sugar and spices to
tomatoes. Cook 2 hours on medium heat stirring often. Add
cinnamon. Put in clean warm jars. Process for 30 minutes in
canner or 10 minutes at 10 pound pressure.
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