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BBQ SAUCE 1 pkg. tomatoes 1 bunch celery 10 medium onions 10 peppers (green or red) 2 c. vinegar 4 Tbsp. salt 6 c. sugar 1 Tbsp. pickling spices (in a bag) 1 tsp. cinnamon Grind or blend in blender celery, onions and pepper. Add to tomatoes in a large kettle. Be certain tomatoes are washed and quartered. Add vinegar, salt, sugar and spices to tomatoes. Cook 2 hours on medium heat stirring often. Add cinnamon. Put in clean warm jars. Process for 30 minutes in canner or 10 minutes at 10 pound pressure. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!