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2 c. pancake mix
1/2 c. corn meal
1 tsp. salt
1 1/2 c. milk
10 hot dogs

Combine pancake mix, corn meal and salt; mix well. Add
milk; stir. Dip each hot dog in batter; coat well. Fry in
fat, heated to 365 degrees until golden brown. Turn to brown evenly.
Makes 10 corn dogs. Use popsicle sticks and insert in dogs.
Note: Batter thickens on standing, add more milk a
little at a time.

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