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CORN DOGS 2 c. pancake mix 1/2 c. corn meal 1 tsp. salt 1 1/2 c. milk 10 hot dogs Combine pancake mix, corn meal and salt; mix well. Add milk; stir. Dip each hot dog in batter; coat well. Fry in fat, heated to 365 degrees until golden brown. Turn to brown evenly. Makes 10 corn dogs. Use popsicle sticks and insert in dogs. Note: Batter thickens on standing, add more milk a little at a time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |