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12 slices bread, crusts
8 oz. ham, sliced
8 oz. white cheese, sliced
3 c. milk
6 eggs
salt to taste
pepper to taste
1 Tbsp. dry mustard
dash of Tabasco

Butter both sides of bread. Grease a flat 9 x 13-inch
Pyrex dish and place one layer of buttered bread on bottom.
Alternate slices of ham and cheese over bread. Cover with
another layer of bread. Mix and beat well the milk, eggs and
seasonings. Pour this over the sandwiches. Refrigerate
overnight. Bake at 350 degrees for 45 minutes. Serves 6.

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