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HOT SALMON MELTS 1 (15 1/2 oz.) can red or pink salmon 2 Tbsp. minced onion 2 Tbsp. minced parsley 2 Tbsp. drained, chopped pimiento 2 tsp. lemon juice dash of pepper 3/4 c. shredded Cheddar cheese 8 slices French bread or 4 split English muffins Drain salmon; remove bones and skin, break into large chunks. Add mayo, parsley, onion, pimiento, lemon juice and pepper; toss gently to mix. Fold in 1/2 cup cheese. Spread about 1/4 cup mixture on each slice of bread. Sprinkle remain- ing cheese over salmon mixture. Broil about 6 inches from heat 3 to 4 minutes or until cheese melts and tops are golden. Serves 4 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |