Please Visit Our Sister Sites:

GARLIC GRITS CASSEROLE 1 c. grits (not instant) 1 tsp. salt 4 1/2 c. water 1/2 c. milk 2 sticks butter 1 c. shredded sharp Cheddar cheese 1/2 tsp. garlic powder 2 eggs pinch of cayenne pepper 1 c. buttered corn flake crumbs Cook grits in boiling, salted water until done; cool slightly. Add butter, cheese and garlic powder. Beat eggs with milk; add to grits. Add cayenne pepper. Pour into greased baking dish; top with corn flake crumbs. Bake at 350 degrees for about 45 minutes, until firm in center. Makes about 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!