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CURRIED FRUIT 3/4 stick butter or margarine 1 c. firmly packed light brown sugar 1 tsp. curry powder maraschino cherries 1 can (about 20 oz. each): peach slices, pear halves, pineapple slices 1 (15 oz.) jar spiced apple rings Combine butter, sugar and curry powder and bring to boil. Drain fruit well and arrange in a 2 quart baking dish. Pour hot sauce over it. Garnish with cherries. Bake at 325 degrees until bubbles (about 30 to 40 minutes). Serve hot. Very good with poultry, ham and pork. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!