1 loaf thin sliced white bread
1 stick butter or margarine,
1/2 c. sugar
1 large orange (rough skinned)
Combine butter and sugar and beat until creamy. Grate
orange rind and fold rind into creamed mixture. Trim crusts
from bread. Spread mixture on bread and cut each slice into
thirds. Bake on ungreased cookie sheet for 1 hour at 250 degrees.
Can be made ahead and stored in plastic bag.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.