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1 loaf thin sliced white bread
1 stick butter or margarine,
1/2 c. sugar
1 large orange (rough skinned)

Combine butter and sugar and beat until creamy. Grate
orange rind and fold rind into creamed mixture. Trim crusts
from bread. Spread mixture on bread and cut each slice into
thirds. Bake on ungreased cookie sheet for 1 hour at 250 degrees.
Can be made ahead and stored in plastic bag.

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