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ORANGE TOAST 1 loaf thin sliced white bread 1 stick butter or margarine, softened 1/2 c. sugar 1 large orange (rough skinned) Combine butter and sugar and beat until creamy. Grate orange rind and fold rind into creamed mixture. Trim crusts from bread. Spread mixture on bread and cut each slice into thirds. Bake on ungreased cookie sheet for 1 hour at 250 degrees. Can be made ahead and stored in plastic bag. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!