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SAUSAGE AND APPLESAUCE STUFFING 1 medium onion, chopped fine 1 c. celery, chopped fine 1 (14 oz.) Pepperidge Farm country-style stuffing cubes (green bag) 1 (16 oz.) bag stuffing crumbs 1 pt. applesauce 1 lb. loose sausage 1/4 c. fresh parsley, chopped 1 tsp. poultry seasoning 1/4 c. butter or margarine, melted soup stock made from neck and giblets Brown sausage in small pieces; drain. Saute onion, celery and parsley in butter. Add bread cubes and crumbs and poultry seasoning; toss well. Add sausage and mix well. Spoon in applesauce and toss lightly. Add soup stock, 1 ladleful at a time, until soft and lumps together. Will stuff 10 to 12 pound turkey. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!