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1 medium onion, chopped fine
1 c. celery, chopped fine
1 (14 oz.) Pepperidge Farm
country-style stuffing
cubes (green bag)
1 (16 oz.) bag stuffing crumbs
1 pt. applesauce
1 lb. loose sausage
1/4 c. fresh parsley, chopped
1 tsp. poultry seasoning
1/4 c. butter or margarine,
soup stock made from neck and

Brown sausage in small pieces; drain. Saute onion,
celery and parsley in butter. Add bread cubes and crumbs and
poultry seasoning; toss well. Add sausage and mix well. Spoon
in applesauce and toss lightly. Add soup stock, 1 ladleful at
a time, until soft and lumps together. Will stuff 10 to 12
pound turkey.

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