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SPAGHETTI ALA CARBONARA (Makes 4 Servings) 1 lb. spaghetti 8 strips bacon, cut crosswise into 1/4-inch slices 3/4 tsp. dried red pepper flakes (optional) 1/4 c. half and half 4 eggs, beaten 1 c. grated Parmesan cheese 2 Tbsp. butter 2 Tbsp. chopped parsley cracked black pepper extra Parmesan cheese Cook spaghetti according to directions. Meanwhile, fry bacon over medium heat until crisp. Drain all but 1 tablespoon fat. Add red pepper, if used, and half and half. Keep warm in skillet. Beat eggs with cheese in separate bowl. When pasta is tender, but firm, drain well. Transfer to a warm serving bowl and mix with the butter; toss with the bacon mixture, followed by the egg mixture. Sprinkle with parsley, black pepper to taste and Parmesan cheese. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880113 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |