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FILLED ROLLS 2 bell peppers, chopped 4 to 5 green onions, chopped 4 hard-boiled eggs, chopped 1 can tomato sauce 1/2 c. olive oil 1 small bottle stuffed green olives, chopped 1 lb. Tillamook cheese, grated 2 doz. soft French rolls Cut center out of rolls. Mix remaining ingredients together; stuff rolls. Bake at 300 degrees approximately 20 minutes. Note: I often use cooked hot dogs, diced and added to other stuffing ingredients for filling. Serve with a tomato aspic salad. Very good for a luncheon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |