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SPICE AND HERB SEASONING MIXTURE 1 c. peppercorns (all white or 1/2 white and half black) 4 tsp. ground ginger 4 tsp. freshly grated nutmeg 1 tsp. whole cloves 2 average size sticks whole cinnamon, broken up 4 medium-large bay leaves, crumbled 1 1/2 tsp. dried thyme leaves 1 tsp. blades whole mace, crumbled before measuring 1/2 tsp. whole allspice Combine all ingredients and grind them in an electric spice mill, working in batches, if necessary, or use a blender. Sift the mixture through a fine sieve and pack it tightly in a jar or jars. Cork or cover the container(s) closely and store away from heat and light. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!