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46 oz. can red fruit punch
12 oz. frozen juice
18 oz. water (3 small juice

Ice Wreath:
6 maraschino cherries with
1 large seedless orange

In punch bowl, stir together punch, orange concentrate
and water. Unmold ice wreath by dipping in warm water to
loosen. Add to punch, orange side. Garnish wreath with
cherries. If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup
ring mold. Freeze 1 hour or until top is solid. Slice 1 large
orange, then cut slices in half and arrange petal fashion in 2
layers on ice around ring. Pour 1 cup water over oranges and
freeze solid. Serves 18 (4 ounce) servings.

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