HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH 46 oz. can red fruit punch 12 oz. frozen juice concentrate 18 oz. water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold ice wreath by dipping in warm water to loosen. Add to punch, orange side. Garnish wreath with cherries. If desired, add 1 to 2 cups vodka to punch. Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold. Freeze 1 hour or until top is solid. Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring. Pour 1 cup water over oranges and freeze solid. Serves 18 (4 ounce) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |