ORANGE PUNCH 6 (6 oz.) cans frozen orange juice 1 1/2 c. white corn syrup 1/4 c. lime juice 5 qt. ginger ale Mix orange juice, syrup and lime juice for base. Add ginger ale to base in punch bowl when ready to serve. Base will remain good for 2 to 3 weeks in airtight container in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |