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CARAMEL CORN 5 qt. popped corn 1 c. margarine 2 c. brown sugar 1/2 c. light corn syrup 1 tsp. salt 1/2 tsp. baking soda Spread freshly popped corn in a large shallow pan. Place in 250 degrees oven to keep warm and crisp. Combine margarine, brown sugar, corn syrup and salt in a heavy 2 quart saucepan. Cook over medium heat, stirring until sugar dissolves. Boil to firm ball stage (248 degrees), about 5 minutes. Remove from heat and stir in baking soda. Remove popped corn from oven and pour hot caramel mixture over it in a fine stream. Stir to mix well. Return to oven for 45 minutes, stirring every 15 minutes. Cool. Store in airtight container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!