ZUCCHINI JAM 6 c. zucchini 5 c. sugar 3 Tbsp. lemon juice 1 small can pineapple 1 (6 oz.) Jell-O Grind or grate peeled zucchini. Cook 6 minutes. Add sugar. Cook 6 minutes. Add lemon and crushed pineapple. Cook 6 minutes. Remove from heat. Add any flavor Jell-O. This will thicken jam when it cools.) Put hot jam in jars and seal. Let cool and store. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |