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1/3 c. sugar
2 egg yolks
1/4 tsp. salt
4 c. milk
2 egg whites
3 Tbsp. sugar
1 tsp. vanilla
brandy or rum flavoring to
1/2 c. heavy cream, whipped

Beat 1/3 cup sugar into egg yolks. Add salt and stir in
milk. Cook over medium heat, stirring constantly until mixture
coats spoon. Cool. Beat egg whites until foamy. Gradually
add 3 tablespoons sugar, beating to soft peaks. Add to custard
and mix thoroughly. Add flavorings. Chill 3 to 4 hours.
(Weather permitting, place covered container in snow bank to
chill like Grandma Biddle did.) Pour into punch bowl. Dot with
islands of whipped cream and sprinkle with nutmeg.

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