FRUIT PUNCH 1 (46 oz.) can apricot nectar 1 (46 oz.) can pineapple-grapefruit juice 3 (6 oz.) cans frozen orange juice 2 (6 oz.) cans frozen lemon concentrate 1 (12 oz.) pkg. frozen strawberries 5 (29 oz.) bottles ginger ale Mix all the ingredients together; stir well. Serve. Yield: 60 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |