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CANNED APPLE PIE FILLING Syrup: 4 1/2 c. sugar 1 c. cornstarch 1 tsp. powdered cinnamon 1/4 tsp. nutmeg 1 tsp. salt 10 c. water Cook until thick and syrupy. Add 3 tablespoons lemon juice. Select a good cooking-type apple (Prima, McIntosh, Spartan, Jonathan, Grimes, Empire, Melrose, Turley or Rome). These are all good pie making apples. Peel and core, then slice 1/2-inch thick 2 gallons of apples. Pack in quart jars tightly. Cover with syrup 1/2-inch from top. Process 20 minutes in hot water bath. Should make at least 7 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |