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CANNED APPLE PIE FILLING Syrup: 4 1/2 c. sugar 1 c. cornstarch 1 tsp. powdered cinnamon 1/4 tsp. nutmeg 1 tsp. salt 10 c. water Cook until thick and syrupy. Add 3 tablespoons lemon juice. Select a good cooking-type apple (Prima, McIntosh, Spartan, Jonathan, Grimes, Empire, Melrose, Turley or Rome). These are all good pie making apples. Peel and core, then slice 1/2-inch thick 2 gallons of apples. Pack in quart jars tightly. Cover with syrup 1/2-inch from top. Process 20 minutes in hot water bath. Should make at least 7 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!