CARAMEL DIP 1 pkg. caramels 1/2 c. margarine 1 can sweetened condensed milk Heat all ingredients in microwave or on stove top until all caramels are melted. Stir frequently if using a stove top or stir at 2 minute intervals if using a microwave oven. Mixture should have a smooth, even consistency when finished. Use to dip apples in or pour it over ice cream, or use your imagination! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |