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CROCK-POT APPLE BUTTER 1 gal. apples 2 qt. apple cider 2 c. sugar 1 c. honey 2 c. dark corn syrup 1 tsp. powdered cinnamon Apples should be a good cooking type tart apple (Jonathan). Peel, core and slice thin. Cook until soft like applesauce. Cook cider until only 1 quart left. Add other ingredients to this and put in crock-pots (2 or 3 pots). Cook down water until thick (24 hours). Stir now and then. Do not put lid on pot. Makes 6 to 7 pints. Put in hot, pint jars and process 15 minutes in boiling water bath. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!