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BREAKFAST BRUNCH 16 slices bread, crust removed 1 c. shaved or diced ham (can use more) 3 c. milk 1/2 tsp. dry mustard 1/2 c. Cheddar cheese 6 eggs salt Layer bread and ham in 9 x 13-inch dish. Combine other ingredients, except cheese. Pour on top of bread and ham. Then sprinkle with cheese. Refrigerate overnight. Bake 1 hour at 350 degrees. Cover with foil at first, then uncover a few minutes at the last to brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |