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GOLDEN PUNCH

2 (48 oz.) cans pineapple
juice
1 (6 oz.) can frozen orange
juice
3 (6 oz.) cans water
1 (7 1/2 oz.) bottle lemon
juice
3 Tbsp. lime juice
2 c. sugar
2 (32 oz.) chilled ginger ale
1 (32 oz.) bottle club soda

Combine pineapple juice, orange juice, water, lemon
juice, lime juice and sugar and chill. Add chilled ginger ale
to punch and club soda. Fill punch bowl with 1/2 mix and 1/2
ginger ale and soda per bowl. Makes 2 punch bowls, 65 (5
ounce) cups.
This is a favorite punch for wedding receptions at the
church.

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