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6 eggs
2 c. milk
2 to 4 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. medium sausage
1 c. grated Cheddar cheese

Brown sausage. Beat eggs and milk, add cheese, bread
and seasonings. Add drained sausage and pour into greased 9 x
13-inch Pyrex. Refrigerate overnight. Bake at 350 degrees for 45

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