8 slices bologna
2 Tbsp. milk
dash of pepper
2 Tbsp. finely chopped onion
3/4 c. shredded Cheddar cheese
In large skillet or microwave, cook 3 slices bologna
until centers puff up. Transfer bologna slices to muffin cups
and set aside. Chop remaining 5 bologna slices into small
pieces. In small bowl, beat together eggs, milk and pepper;
stir in chopped bologna and onion. Pour egg mixture evenly
into the 3 bologna-lined cups. Bake in 375 degrees oven for 15
minutes or until eggs are set. Sprinkle with cheese. Bake an
additional 1 to 2 minutes, or until cheese is melted. Loosen
cups with knife and transfer to serving plates with spoon.
Makes 3 servings.
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