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THE MAD HATTER'S STRIPED TEA SANDWICHES Take one white loaf and one brown loaf; cut each loaf into long horizontal slices. Butter each slice on one side and spread with a thin layer of cream cheese. Saw off all crusts with a bread knife. Build a new striped loaf by pressing the crustless white and brown slices together in alternate layers. Press the slices together firmly, wrap and chill. To serve, cut bread into 3-inch wide striped fingers. Serve tea sandwiches before tea cakes and scones with jam. A suitable drinking tea would be Darjeeling or Earl Grey as it goes well with cakes and sweet things. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!