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1 c. black coffee, chilled
1/2 medium banana, peeled and
cut into chunks
1/3 c. instant nonfat dry milk
1/4 c. part skim Ricotta
1 Tbsp. chocolate syrup
1/2 tsp. vanilla extract
Equal to equal 4 tsp. sugar
5 to 6 ice cubes

Chill two 12 ounce glasses. In blender container
combine all ingredients except ice cubes and process until
smooth; with motor running, add ice cubes, 1 at a time, pro-
cessing after each addition until ice is dissolved (mixture
should be smooth and thick). Pour half of mixture into each
chilled glass.

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