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4 slices rye bread
1 tsp. low calorie mayonnaise
lettuce leaves
boiled ham, sliced
Swiss cheese, sliced
dietetic pack peach halves

1/2 c. lo-cal mayonnaise
2 Tbsp. skim milk
2 Tbsp. chili sauce
1 Tbsp. finely chopped dill

Spread each slice with mayonnaise. Layer each with
lettuce, 2 slices ham, 1 slice Swiss cheese and 2 peach halves.
Drizzle about 3 tablespoons of topping over each sandwich.
Makes 4.

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