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1 lb. cooking apples
2 c. unsweetened apple juice
1/4 tsp. ground cloves
1 tsp. finely grated lemon
1/4 tsp. ground allspice
2 Tbsp. lemon juice
1 Tbsp. cider vinegar
1/2 tsp. liquid sugar

Wash, quarter and remove stems from apples, but do not
peel or core. In large saucepan, simmer apples and apple
juice, stirring occasionally for about 20 to 45 minutes or
until apples are soft. Strain mixture and return puree in
saucepan; stir in cloves, allspice, lemon peel, lemon juice and
vinegar. Simmer gently until no liquid seeps from the edges
when a teaspoon of apple mixture is placed on cold plate.
Remove from heat and stir in sweetener. Fill jelly glasses or
jars. Seal and store. Yields 3 cups.
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.PRTDRT1N 000880115
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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