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DIET APPLE BUTTER 1 lb. cooking apples 2 c. unsweetened apple juice 1/4 tsp. ground cloves 1 tsp. finely grated lemon peel 1/4 tsp. ground allspice 2 Tbsp. lemon juice 1 Tbsp. cider vinegar 1/2 tsp. liquid sugar substitute Wash, quarter and remove stems from apples, but do not peel or core. In large saucepan, simmer apples and apple juice, stirring occasionally for about 20 to 45 minutes or until apples are soft. Strain mixture and return puree in saucepan; stir in cloves, allspice, lemon peel, lemon juice and vinegar. Simmer gently until no liquid seeps from the edges when a teaspoon of apple mixture is placed on cold plate. Remove from heat and stir in sweetener. Fill jelly glasses or jars. Seal and store. Yields 3 cups. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880115 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |