IRISH CREAM LIQUEUR|
3 large eggs
1 pt. light cream
1 (14 oz.) can condensed milk
1 Tbsp. chocolate flavoring
1 Tbsp. vanilla flavoring
1 c. whiskey
Put all ingredients in blender. Blend on medium until
smooth, 3 minutes. Store, covered, in refrigerator. Keeps 1
month in refrigerator. Makes 1 quart.
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