IRISH CREAM LIQUEUR 3 large eggs 1 pt. light cream 1 (14 oz.) can condensed milk 1 Tbsp. chocolate flavoring 1 Tbsp. vanilla flavoring 1 c. whiskey Put all ingredients in blender. Blend on medium until smooth, 3 minutes. Store, covered, in refrigerator. Keeps 1 month in refrigerator. Makes 1 quart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |