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BEN'S EGGNOG 6 egg yolks 1/4 tsp. salt 1/3 c. sugar 1 c. bourbon 1/4 c. apple brandy 6 egg whites 1 qt. milk 1 pt. heavy cream nutmeg Beat egg yolks until thick and creamy; add sugar and salt gradually, beating in thoroughly. Add bourbon and add brandy. Beat while adding. Beat egg whites stiff and stir 3/4 of it into mixture. Add milk and cream gradually, blending in well. Add remaining whites; dust with nutmeg and serve very cold. Should be made 48 to 60 hours before serving. Is best when allowed to ripen for 7 to 10 days. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!