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CRAB QUICHE 1/2 c. (4 1/2 oz.) mayonnaise 2 Tbsp. flour 3 beaten eggs 1 c. milk 1 small can mushrooms 6 oz. crabmeat 8 oz. grated Swiss cheese 1/3 c. grated onion 1 prebaked pie shell Prick pie shell with fork on bottom and edges. Bake at 375 degrees approximately 5 minutes until lightly brown. In stainless steel mixing bowl, wire whip eggs, flour, mayonnaise and milk. Remove shell bits from crab and drain excess moisture. Stir in crab, cheese and onions with wooden spoon. Add small can of mushrooms (drained). Pour all ingredients into prebaked pie shell. May allow to set in refrigerator 1 hour before baking. Bake at 275 degrees for 40 to 45 minutes. Reduce heat to 325 degrees; bake 15 to 30 minutes or until crust browns. Allow to rest awhile before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |