Please Visit Our Sister Sites:

CHEESE FONDUE 12 slices bread 1/4 c. margarine 1 tsp. prepared mustard 1/2 lb. sharp Cheddar cheese, sliced or shredded 3 eggs 3 c. milk 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. paprika Bread should be 1/2-inch thick. Spread with margarine. Make layers of bread and cheese in a 6 to 8 cup baking dish. Slightly beat eggs; add mustard, salt and Worcestershire sauce; mix well. Pour over bread and cheese. Sprinkle with paprika. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour or until puffy and golden. Serve at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!