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1 (16 oz.) can stewed tomatoes
1 (8 oz.) pkg. elbow macaroni
6 slices American cheese
1 Tbsp. sugar
2 tsp. salt

Boil 2 quarts of water; add salt. Cook macaroni,
directions on box. Put stewed tomatoes in a small pot. Mash
tomatoes; add sugar and bring to boil. Drain macaroni and
portion 2 or 3 plates. Break up cheese on macaroni; add stewed
tomatoes. Season with salt and pepper. Serves 2 or 3 (use 3
slices of cheese for each serving).

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