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1 1/4 lb. ground chuck,
15 oz. Ricotta cheese
8 oz. Mozzarella cheese
1 egg
1 box jumbo shells

Brown meat and drain; mix all ingredients. Stuff
shells. Pour Ragu sauce or your favorite tomato sauce on
bottom of dish and over shells. Bake for 30 minutes at 350 degrees in
a 9 x 13-inch baking dish (one layer only). Serves 8 to 10.

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