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1 c. crushed barbecue Fritos
4 beaten eggs
1/3 c. milk
1/2 c. diced green peppers
1/4 tsp. garlic salt
dash of Tabasco sauce
1 Tbsp. butter or oleo

Mix all ingredients (except butter) in a bowl. Let
stand 5 minutes. Melt butter slowly in a Teflon skillet (low
heat). Skillet should be a 7-inch or 8-inch. Cook until
mixture sets, then turn over. Will be golden brown. Serve at
once. Serves two.

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