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SAUSAGE MUSHROOM PIZZA 2 1/2 c. Bisquick mix 1 pkg. dry yeast 2/3 c. water 1 lb. Italian sausage (remove casing) 1/2 lb. sliced mushrooms 1 medium onion, cut in wedges 1 (15 1/2 oz.) jar spaghetti sauce (1 3/4 c.) 1 c. shredded Mozzarella 1/4 c. grated Parmesan cheese In large bowl, combine Bisquick mix and yeast. Stir in water. On floured surface, knead about 1 minute. Cover and let rest 10 minutes. In skillet over medium heat, cook sau- sage, mushrooms and onions until brown. Spoon off fat. Press dough into greased 15 x 10-inch jelly roll pan. Spread spa- ghetti sauce to within 1 inch of edges. Spoon sausage mixture over sauce; sprinkle with cheese. Bake 15 minutes at 425 degrees. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |