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1 pkg. Pillsbury (8) crescent
8 oz. pkg. cream cheese
1/2 c. Miracle Whip
1 Tbsp. dill weed
1 tomato
1 green pepper
1 pkg. shredded sharp Cheddar

Spread crescent roll dough on cookie sheet completely.
Bake at 350 degrees for 12 minutes (light brown). Cool. Mix cream
cheese and Miracle Whip until soft. Add dill weed with cheese
and spread over crust. Cut tomato and pepper into small pieces
and spread over all. Top with shredded cheese.

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