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TIPS FOR MICROWAVE cream in the container, in the microwave oven; microwave on Low power 1 minute. It will be easy to scoop. place them in a 1-quart microwave-safe casserole dish. Add no water and do not salt. Cover. Micro- wave on High powder for half the time required for cooking them for immediate eating. This will be about 3 to 4 minutes per pound for most vegetables. Rearrange the food at half of the cooking time. At end of cooking time, drain and plunge vegetables at once into very cold water (ice cubes can be added). When vegetables are cold, drain again. Blot dry with paper towels; pack in freezer containers and freeze. topping, microwave it in its container on 20% power for 1 minute. Then stir to fluff it. High power 15 to 20 seconds each, depending on the size. Let them set 10 minutes and then peel with ease. microwave it, uncovered, in a microwave-safe contain- er on High power 15 to 20 seconds per cup. place the meat in a microwave safe colander. Place the colander in a larger dish to collect the fat. Cover with plastic wrap. Microwave on High power 5 minutes, crumbling the meat at 2 1/2 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |