HOAGIE WITH A CRUNCH|
4 hoagie or French rolls,
split, butter and mustard
1 1/2 c. shredded cabbage
8 slices salami
8 slices cheese (Cheddar)
4 slices bologna
8 slices Swiss or Jack cheese
4 slices turkey
1/2 medium green pepper, cut
in 8 strips
Spread bottom half of roll with butter; top half with
mustard. Sprinkle half of cabbage over bottom of rolls. Layer
with meat and cheese. Top with remaining cabbage and green
pepper. Place top halves of rolls over cabbage. Wrap in foil;
refrigerate until served. Yield: 4 sandwiches.
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