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HOAGIE WITH A CRUNCH 4 hoagie or French rolls, split, butter and mustard 1 1/2 c. shredded cabbage 8 slices salami 8 slices cheese (Cheddar) 4 slices bologna 8 slices Swiss or Jack cheese 4 slices turkey 1/2 medium green pepper, cut in 8 strips Spread bottom half of roll with butter; top half with mustard. Sprinkle half of cabbage over bottom of rolls. Layer with meat and cheese. Top with remaining cabbage and green pepper. Place top halves of rolls over cabbage. Wrap in foil; refrigerate until served. Yield: 4 sandwiches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!