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OVEN CARAMEL CORN 1 c. butter 2 c. brown sugar 1/2 c. light Karo syrup 1 to 2 tsp. salt 1 Tbsp. soda 6 to 10 qt. popped corn 1 or 2 c. peanuts Place popcorn in a large roaster in oven to keep warm (200 degrees). Melt butter; stir in syrup, sugar and salt. This should be put in a large pan. Boil for 5 minutes on lowest heat possible, without stirring. Remove from heat. Stir in soda and vanilla. Stir fast. The soda will expand when added to hot syrup. Pour over popcorn and nuts; coat well. Put in 250 degrees oven for 1 hour. Stir every 15 minutes. Cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!