PINEAPPLE RHUBARB JAM 5 c. rhubarb 1 c. drained crushed pineapple 4 c. sugar 1 pkg. strawberry jello Let set 3 hours. Heat until sugar is dissolved on low heat; increase heat and boil 12 minutes. Add jello (3 ounce size); stir well. Let set a few minutes and stir again; put in jars. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |