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FRESH PEACH BUTTER 6 lb. peaches 1/4 c. lemon juice 2 tsp. cinnamon 5 c. sugar Wash peaches. Peel, quarter and pit. Place about 3 cups of peaches at a time in blender. Cover; blend until smooth. Repeat process. Measure 11 cups and place in crock- pot. Stir in lemon juice and cinnamon. Cook uncovered on high for 7 hours, stirring twice. Stir in 5 cups sugar. Cook uncovered 2 more hours, stirring several times. Pour into hot sterilized 1/2 pint jars, leaving 1/2-inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 10 minutes (start timing when water returns to boiling). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!