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6 lb. peaches
1/4 c. lemon juice
2 tsp. cinnamon
5 c. sugar

Wash peaches. Peel, quarter and pit. Place about 3
cups of peaches at a time in blender. Cover; blend until
smooth. Repeat process. Measure 11 cups and place in crock- 
pot. Stir in lemon juice and cinnamon. Cook uncovered on high
for 7 hours, stirring twice. Stir in 5 cups sugar. Cook
uncovered 2 more hours, stirring several times. Pour into hot
sterilized 1/2 pint jars, leaving 1/2-inch headspace. Wipe jar
rims; adjust lids. Process in boiling water bath for 10
minutes (start timing when water returns to boiling).

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