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PUNCH SLUSH 1 large can pineapple juice 1 c. sugar 5 c. water 2 (6 oz.) cans orange juice 2 (6 oz.) cans lemonade 5 ripe bananas Heat pineapple juice, sugar and water until dissolved. Add orange juice and lemonade undiluted. Mash or put bananas through blender and add to mixture. Freeze at least 48 hours. When time to serve let thaw a little and mix with 4 quarts 7-Up. Serves 30. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |